Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork wraps with umeboshi and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Wraps with Umeboshi and Cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Wraps with Umeboshi and Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pork wraps with umeboshi and cabbage using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Wraps with Umeboshi and Cabbage:

1. Take 8 slice Thinly sliced pork loin
2. Make ready 80 to 100 grams Cabbage
3. Prepare 2 plums worth Umeboshi paste
4. Prepare 1 dash Salt
5. Get 1 Sesame oil

Instructions to make Pork Wraps with Umeboshi and Cabbage:

1. Shred the cabbage.
2. Remove the seeds from the umeboshi plum and pound into a paste.
3. Combine the umeboshi with the cabbage.
4. Mix thoroughly.
5. Align the sliced pork in pairs and sprinkle lightly with salt. Place the cabbage and plum mixture (from step 4) nearest to you.
6. Wrap up tightly
7. Spread a modest amount of sesame oil in a pan. Cook both sides of the meat until brown.
8. Slice in half for a nice cross-section! Enjoy!

So that is going to wrap this up for this special food pork wraps with umeboshi and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!