Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan cabbage roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Prepare 2 spoons vegan butter/olive oil
3. Get Salt
4. Take Fillings
5. Take 1,5 cup rice
6. Take 50 gr frozen mushroom (any kind)
7. Prepare 2 slices bread (without crust)
8. Prepare 2 spoons soy milk
9. Prepare 1 clove garlic
10. Prepare 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Prepare Oregano
13. Make ready Salt
14. Make ready Pepper
15. Get Sauce
16. Take 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Get 1/3 glass cooking white wine
19. Get 2 spoons olive oil

This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Did not care for the tofu mixture. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays. Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling I made these Golabki AKA Stuffed Cabbage Rolls, for a guest post at Vegan Miam , run by the.

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