Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom matar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Matar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Matar is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom matar using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Matar:

1. Make ready 250 gm Mushrooms
2. Get 3/4 cup Matar (frozen or fresh)
3. Get 1 large tomato
4. Get 8-9 cashews
5. Prepare 1 large onion chopped
6. Make ready 6-7 garlic cloves
7. Make ready 1 inch ginger finely chopped
8. Prepare 1-2 green chillies
9. Take 1/2 tsp cumin seeds
10. Prepare 1/2 tsp Jeera powder
11. Prepare 1/2 tsp coriander powder
12. Make ready 1/3 tsp turmeric powder
13. Get 1/2 red chilli powder
14. Take 3/4 tsp garam masala
15. Get to taste Salt
16. Make ready As needed Coriander leaves finely chopped
17. Make ready 1/2 tsp kasuri methi
18. Prepare as needed Oil
19. Prepare 2 tbsp cream

Steps to make Mushroom Matar:

1. Wash,cut and boil the mushroom with pinch turmeric powder and salt.
2. Heat butter or oil in a non stick pan and lightly fry Mushrooms.this step is optional.you can cook mushroom without frying. Now in same pan add green chillies,ginger, garlic and onion Fry these 2-3 minutes then add tomato and cook till becomes soft.let it cool then grind it to make a paste (don't add water.)keep a side……
3. Heat some oil in same pan add Jeera when it sprinkles add turmeric powder, chilli powder, coriander powder and Jeera powder.roast it on low flame.
4. Now add Matar.cook for 2-3 minutes till soften.then add tomato paste. Mix well and place the lid.cook for 3-4 minutes.
5. Add Mushrooms, cashews paste..and Salt Cook 2-3 minutes till oil separates
6. Then add 1 cup water or as you desired the thickness of gravy. Cook for desired consistency.
7. Then add cream and garam masala. mix well.add kasuri methi after rubbing.Cover and cook 1-2 minutes more.Then turn off the flame.
8. Garnish with cream, chopped coriander.and onion slices.Served with naan or Chapati

So that is going to wrap this up for this exceptional food mushroom matar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!