Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coruba caramel cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coruba Caramel Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coruba Caramel Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coruba Caramel Cheesecake:

1. Make ready Digestive Biscuits (you can use Graham Crackers)
2. Take Melted Butter
3. Get Condensed Milk
4. Take Cream
5. Take Cream Cheese
6. Prepare Brown Sugar
7. Prepare Eggs
8. Get Coruba Rum (or any other dark rum you like)
9. Prepare Cream

Steps to make Coruba Caramel Cheesecake:

1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
2. Preheat oven to 350°F
3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
8. When cold, spread over the remaining Caramel on top and refrigrate.
9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
10. Release from the sprigform tin and place on serving dish.
11. Done! enjoy!!

So that is going to wrap this up with this special food coruba caramel cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!