Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Take 100 grams Powdered koshi-an
2. Get 650 ml Water
3. Make ready 150 grams Caster sugar
4. Prepare 1 dash Salt
5. Get Doggie mochi balls (18 balls' worth)
6. Take 100 grams Shiratamako
7. Get 90 grams Water
8. Get 1 Black cocoa powder
9. Get 1 Strawberry powder

Instructions to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
6. Form the eyes and nose out of the cocoa dough.
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

So that is going to wrap this up with this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!