Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready 1 cup basmati rice, washed until the water is clear
2. Make ready 2 cup vegetable broth
3. Make ready 2 medium-sized zucchini, cubed
4. Prepare 1 big tomato, cubed
5. Make ready 1 bell pepper, cubed
6. Take 1 medium-sized eggplant, cubed
7. Take 1/2 onion, cubed
8. Make ready 3 garlic, crushed and minced
9. Prepare 1 pinch salt
10. Take 2 tbsp oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up for this special food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!