Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garang asem solo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garang asem solo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garang asem solo is something that I’ve loved my entire life.

Resep dan cara memasak garang ASEM ayam. Places Ciputat RestaurantAsian restaurantIndonesian restaurant Garang Asem Solo Pakde Broto. Resep garang asem ayam khas Solo ini memiliki kesamaan dengan resep garang asem khas Demak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garang asem solo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garang asem solo:

1. Get main
2. Prepare 1/2 kg chicken legs
3. Prepare 5 piece garlic
4. Get 7 piece red garlic
5. Prepare 3 piece fresh bay leaf
6. Take 15 piece chilli
7. Prepare 1 liter coconut milk
8. Get 1 banana leaf
9. Take 1/2 tbsp salt
10. Make ready 1/2 tsp sugar

Garang asem merupakan makanan khas solo yang gurih serta pedas karena perpaduan antara santan, buah belimbing, serta cabai hijau yang membuat makanan ini terasa lebih enak dan spesial. Lihat juga resep Garang Asem Bandeng enak lainnya. WartaSolo.com - Garang asem merupakan sebuah olahan khas jawa tengah yang berbahan dasar ayam. Masakan ini terkenal karena rasanya yang khas dan juga tidak banyak mengandung lemak.

Instructions to make Garang asem solo:

1. Wash the chicken legs until clean and then dry it with paper towel.
2. Cut the garlic and the red garlic in a thin slice,wash and dry
3. Cut the chilliin thin slice too ,wash and dry
4. Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
5. Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
6. Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
7. If you done,post it…

Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Jadi untuk mengurangi aroma amisnya, belimbing wuluh atau jeruk. Resep Garang Asem Mantul Assalamualaikum, Bu Yuni kali ini akan membagikan resep garang Hai,, selamat makan siang. saya share resep garang asem khas Solo yang manis, asam, gurih dan. Resep Lauk Garang Asem Ayam Lunak Khas Solo. Chef S Table Garang Asem Solo.

So that is going to wrap this up for this special food garang asem solo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!