![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach lasagna rolls

• vegetarian *. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Lasagna Rolls
• vegetarian * is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *:

1. Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Prepare 1/4 cup KRAFT Grated Parmesan Cheese
5. Get 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Steps to make Spinach Lasagna Rolls

• vegetarian *:

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that’s going to wrap this up for this special food spinach lasagna rolls

• vegetarian * recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!