How to Prepare Any-night-of-the-week Potato Gratin

Alta Padilla   25/06/2020 01:03

Potato Gratin
Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Make ready 3 potatoes
  2. Get 1 onion
  3. Take 2 Tbsp flour
  4. Get 1 Tbsp butter or margarine
  5. Make ready 200 ml milk
  6. Take salt and pepper
  7. Make ready 1 pinch garlic powder
  8. Get 3 Tbsp grated cheese
Steps to make Potato Gratin:
  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
  2. Slice the onion, and fry in a pan with olive oil until browned.
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

So that is going to wrap it up for this exceptional food potato gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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