Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with lemon salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Lemon Salmon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta with Lemon Salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pasta with lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with Lemon Salmon:

1. Make ready 125 g salmon fillet (fresh or frozen) / 4½ oz .
2. Make ready 75 g pasta dried (any type - optional) / 2½ oz .
3. Make ready 50 g peas frozen / 2 oz .
4. Make ready ½ teaspoon basil dried *
5. Get 1 teaspoon lemon juice
6. Take 1½ tablespoons low fat crème fraîche

Steps to make Pasta with Lemon Salmon:

1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil.
2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside.
3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly).
4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat.
5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche.
6. Serve in a warmed bowl.

So that is going to wrap this up with this special food pasta with lemon salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!