Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, linguine with tomatoes, capers and olives. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.

Linguine with Tomatoes, Capers and Olives is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Linguine with Tomatoes, Capers and Olives is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Linguine with Tomatoes, Capers and Olives:

1. Take 500 g linguine
2. Make ready 21 oz diced tomatoes
3. Take 1 cup sliced black olives
4. Get 1/4 capers
5. Take 3 cloves garlic
6. Get 1 onion
7. Prepare 1 tbsp tomato paste
8. Prepare 2 tbsp sugar
9. Get 0.5 tbsp dried oregano

In a large pan of boiling water, cook linguine al. Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add all these ingredients to. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles. In a large frying pan over medium heat, cook paste in olive oil, stirring, until slightly thickened.

Instructions to make Linguine with Tomatoes, Capers and Olives:

1. Cook pasta.
2. Sautee onion and garlic. Add tomatoes. Add rest of ingredients.

Add tomatoes, tuna, drained pasta, and reserved cooking water. One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil.

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