Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken vade (chickencurry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Vade (chickenCurry) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Vade (chickenCurry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vade (chickenCurry):

1. Make ready For Marination
2. Make ready Chicken
3. Prepare Salt
4. Take Haladi powder
5. Prepare Red chilli powder
6. Make ready Coriander powder
7. Get Curry
8. Make ready Onions, 2 medium sized
9. Take Tomato, 1 medium sized
10. Prepare Ginger garlic paste
11. Make ready Garam masala
12. Prepare Haladi powder
13. Prepare Coriander powder
14. Get Red chilli powder
15. Prepare leaves Curry
16. Take For Coconut base
17. Take 1 cup raw coconut, (grated)
18. Prepare 1 cup dry coconut, (grated)
19. Get 1 big onion, sliced
20. Get leaves Coarinder
21. Make ready Garlic(7-8cloves) and ginger(1inch)
22. Make ready BlackPepper corn (7-8)
23. Prepare Cinnamon (1/2 inch)
24. Take Cardamom (1)
25. Prepare Clove (2)
26. Take 1/2 teaspoon Shahjeera,
27. Take 1/2 Star anise,

Steps to make Chicken Vade (chickenCurry):

1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
3. Let it cool and add little salt and blend it in fine paste
4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
6. Now out marinated chicken, fry it on a high flame for 5 mins at least
7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
8. Put lid and cook for 10 to 15 mins
9. Now open the lid, and add the coconut base which wr have blended initially
10. Cook on a slow flame for 15 to 20 mins
11. Garnish with coriander leaves.

So that’s going to wrap it up for this exceptional food chicken vade (chickencurry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!