Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colorful puto leche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Colorful Puto Leche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Colorful Puto Leche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Puto Leche:

1. Prepare leche flan
2. Prepare 6 egg yolks
3. Make ready 1 cup evaporated milk
4. Get 1 cup condensed milk
5. Take 1/2 cup granulated sugar
6. Prepare Puto batter
7. Take 4 cup all-purpose flour (sifted)
8. Prepare 2 cup granulated sugar
9. Get 2 1/2 tbsp baking powder
10. Take 1 cup milk
11. Take 2 1/2 cup water
12. Make ready 1/2 cup butter or margarine (melted)
13. Get 1 egg
14. Prepare 1 food color of your choice

Steps to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that’s going to wrap this up with this exceptional food colorful puto leche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!