Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Make ready 1/2 kg fresh mussels
2. Make ready 2 stalk lemongrass
3. Get 1 thumb size galangal
4. Make ready 3 Birdseye red chilli
5. Take 4-5 kaffir lime leaves
6. Make ready Seafood Nham Jim
7. Take 6-8 green bird eye chillies
8. Get 1 tbsp seasalt
9. Prepare 2 cloves garlic
10. Get 1 1/2 lime juice
11. Take 2 tbsp sugar
12. Make ready 1 tsp fishsauce
13. Get 1 hand coriander, finely chopped

It is perfect for your favorite seafood dishes including fish, shrimps, prawn, crabs, oysters and others. The flavor of Nam Jim Seafood sauce is a little sour, salty, sweet and very spicy.. Sauce, Thai Dipping Sauce For Seafood, Thai Dipping Sauce From Hell, 'nam Prik Narok'. Nam Jim Jaew (Spicy Thai Dipping Sauce)Tasty Kitchen. spring onion, toasted rice powder, red chili Thai Dipping Sauce for Spring Wrap or Egg RollsGenius Kitchen. seasoned rice vinegar, garlic, crushed.

Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
5. Drained water off and take some of the shells, I tend to take one part and leave some on whole.
6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
7. Serve your mussels with Nham jim Seafood and enjoy.
8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.

Fresh Thai Chilli Garlic Peanut Sauce. Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'. This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown). SINGAPORE - If you love dipping sauces, this is one that could capture your heart. Generally called nam jim, which means dipping sauce in Thai, this particular version is meant to complement seafood.

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