Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, urad dal sweet appam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Urad Dal Sweet Appam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Urad Dal Sweet Appam is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have urad dal sweet appam using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Sweet Appam:

1. Get 200 grams urad dal
2. Take 100 gms raw rice
3. Take 100 gms grated jaggery
4. Prepare 1 cup finely cut coconut pieces
5. Get 1 tsp cardamom powder
6. Take To taste salt
7. Take 1-2 tsp ghee for greasing

Steps to make Urad Dal Sweet Appam:

1. Soak urad dal and rice for 5-6 hours. Wash well and grind them to a thick paste/ batter.
2. Keep the batter for 8 hours to undergo fermentation.
3. After fermentation add salt, jaggery, coconut, cardamom powder and mix well.
4. Preheat the appam maker and grease the moulds with little ghee.
5. Now fill the moulds with batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
6. When the appam turns golden brown from beneath, flip the side. Cover and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
7. Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
8. Serve the delicious urad dal sweet appam hot garnished & sticked with coconut cubes.

So that is going to wrap this up for this exceptional food urad dal sweet appam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!