Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spitfire shrimp & crispy vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Spitfire Shrimp & Crispy Vegetables. This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked!

Mike's Spitfire Shrimp & Crispy Vegetables is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Spitfire Shrimp & Crispy Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Get Pre-steamed Jumbo Shrimp [tails removed]
2. Prepare LG Habeneros [halved with seeds]
3. Make ready Ex LG Jalapeños [thick sliced with seeds]
4. Get LG Green Bell Pepper [cut thick lengthwise]
5. Take LG Red Bell Pepper [cut thick lengthwise ]
6. Get LG Yellow Bell Pepper [cut thick lengthwise]
7. Get Fresh Chives [chopoed]
8. Take Fine Minced Garlic
9. Make ready Fresh Lime [quartered + reserves for serving ]
10. Get Fresh Cilantro Leaves
11. Get Fresh Parsley [garnish]
12. Get Garlic Olive Oil
13. Prepare Salted Butter
14. Get White Wine
15. Take Mexican Oregano [crushed]
16. Make ready Red Pepper Flakes
17. Make ready Fresh Ground Black Pepper
18. Make ready Sea Salt

It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish. Share this recipe: By Rachael Ray.

Instructions to make Mike's Spitfire Shrimp & Crispy Vegetables:

1. Here's what you'll need.
2. Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
3. Rinse shrimp, de-thaw and pull tails or shells if needed.
4. As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
5. Steam covered with white wine until shrimp are fully cooked.
6. Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

An easy-to-make, spicy shrimp dish that is perfect for snacking or even a complete lunch or dinner. Interested in how much it may cost per person to eat at Montana Mike's? In comparison to other steak houses, Montana Mike's is inexpensive. I've gotta admit, this recipe freakin rocked! Welcome to Spitfire Bar & Grill!

So that is going to wrap this up with this exceptional food mike's spitfire shrimp & crispy vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!