Step-by-Step Guide to Prepare Speedy Chicken and Cherry Tomato Pasta Bake
Aiden Frank 22/04/2020 22:48
Chicken and Cherry Tomato Pasta Bake
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and cherry tomato pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Cherry Tomato Pasta Bake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Cherry Tomato Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken and cherry tomato pasta bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cherry Tomato Pasta Bake:
Make ready 400 g pasta Shapes / 14 oz .
Prepare 400 g chicken breast skinless (diced) / 14 oz .
Get 250 g cherry tomatoes (halved) / 9 oz .
Take 250 g broccoli florets / 9 oz .
Take 250 g red onion (coarsely chopped) / 9 oz .
Make ready 80 g bread whole meal (crumbed) / 3 oz .
Make ready 2 tablespoons cheese hard Italian
Prepare 400 ml chicken stock / 13½ fl . oz .
Prepare 3 tablespoons crème fraîche (low fat)
Get 1 teaspoon Dijon mustard
Prepare 1 teaspoon garlic powder
Take 1 teaspoon black pepper ground
Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Chicken and Cherry Tomato Pasta Bake:
Pre-heat an oven to 180oC / 350oF / Gas Mark 4. Put the chicken in a lidded oven dish with the stock and cook in the oven for 20 minutes. Set the chicken aside and reserve the stock.
Cook the pasta as directed. Whilst the pasta is cooking microwave the onion for 2 minutes. Add the broccoli and microwave in one-minute blasts until the broccoli is to your liking.
Put the stock in a saucepan over medium to high heat. Stir through the crème fraîche together with the mustard, garlic and pepper. Drain the pasta and stir it through the sauce. Add the microwaved vegetables and tomatoes and heat through. Transfer to a warmed shallow ovenproof dish. Sprinkle with the bread crumbs and hard Italian cheese and put under a medium to hot broiler / grill until the bread has toasted.
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