Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate avocado mousse cake [no-bake]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate avocado mousse from my Chilled Double Chocolate Torte. print this recipe! Chocolate Avocado Mousse: Let's break down each layer of this decadent Chocolate Mousse Cake: Chocolate Crust: This crust is made with pitted dates and almond flour to create the perfect gluten-free, paleo and vegan crust! Healthy Chocolate Mousse: It was important for me to find a dairy-free alternative to mousse because I know a lot of people with dairy intolerance.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Avocado Mousse Cake [No-Bake] is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Get 🥑 Crust base
2. Make ready 60 g digestive biscuit
3. Get 40 g (3 tbsp) butter, melted
4. Prepare 🥑 Avocado mousse
5. Take 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Prepare 150 g (2 qty) ripe avocados, pitted
8. Prepare 15 ml (1 tbsp) lemon juice
9. Prepare 120 g (8 tbsp) whole milk, divided into half
10. Make ready 120 g (8 tbsp) whipping cream, divided into half
11. Prepare 54 g (1/4 cup) granulated white sugar
12. Make ready 🥑 Chocolate ganache
13. Take 50 g dark chocolate, chopped
14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

Instead of nuts I used sprouted buckwheat groats in the crust. They add a delicious crunchy base and come with a lot of nutritional advantages 🙂 The texture of this avocado chocolate mousse is out of this world! I wish my photos could show you how gorgeous it is. Avocado mousse cake consists of three layers.

Instructions to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

The top layer chocolate ganache enhances the taste of its avocado mousse in the middle. Whereas the crust base provides an added crunch that could never go wrong. Could not say this enough but avocado and chocolate are a great combo for dessert. And if it's avocado cake, can you taste the avocado? By whipping avocado with melted chocolate, cocoa powder, vanilla, and salt you get an ultra-creamy, thick chocolate pudding of sorts.

So that’s going to wrap it up with this special food chocolate avocado mousse cake [no-bake] recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!