Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, urad dal chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Urad Dal Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Urad Dal Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal Chutney:

1. Prepare 4 tsp urad dal(Black gram)
2. Get 10 -15 mint leaves
3. Get 6 garlic buds
4. Make ready 3 green chillies
5. Take 1 red chill
6. Make ready 1/2 bowl curd
7. Prepare 1 tsp oil
8. Take 1/2 tsp cumin seeds
9. Take 1/2 tsp mustard seeds
10. Take 1/2 tsp salt

Steps to make Urad Dal Chutney:

1. In preparation assemble the ingredients.
2. Now roast the dal on low flame till becomes golden and grind in mixer then add mint leaves and grind again with little water and curd.
3. Now heat oil add mustard seeds, cumin seeds, garlic buds, cut green chillies one by one and saute on low flame, add this tadaka to daal, curd, mint mixture.
4. Add salt and mix well garnish with red chilli.
5. Ready to serve

So that’s going to wrap it up for this special food urad dal chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!