Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karukan cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I would like to try with other kinds of potato some other time. I started to cook this when my child was allergic to egg white. This steamed cake doesn't need eggs, butter, milk nor flour, so I also prepared this for my friend who are.

Karukan cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Karukan cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have karukan cake using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karukan cake:

1. Prepare 240 g yam potato (yamato-imo/with skin)
2. Get 100 g sugar
3. Make ready 100-120 ml water
4. Prepare 200 g joshin-ko (white rice powder)

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Steps to make Karukan cake:

1. This is the yam potato. I would like to try with other kinds of potato some other time.
2. Peel and cut the yam potato in pieces (it turned 160g after peeling).
3. Grate or blend in a mixer until smooth.
4. Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
5. Add the rice powder and mix well.
6. Pour the dough on the baking sheet in a steam basket. Steam at high heat for about 20 minutes. I tried using a steam oven, but it didn't turn out well:-( The steamer is better.
7. Cool it down and cut in pieces. You might want to wet the knife.

Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Karukan is a Japanese confectionery made from karukan rice flour, sugar, grated Japanese yam, and water. The mixture is kneaded, then steamed which creates a spongy, white manju. Ukishima, which is also known as floating island, is a two layered steamed cake made from smooth sweet bean paste, eggs, and flour. Butter Pecan Cake is a perfect cake for the holidays!

So that’s going to wrap it up with this special food karukan cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!