Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato fish stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Fish Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato Fish Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato fish stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Fish Stew:

1. Get 2 small onions finely chopped
2. Make ready 1 carrot cubed
3. Get 1 tblsp Mixed herbs
4. Take 1 habanero chilli
5. Take 4 garlic cloves minced
6. Prepare 1 tsp ginger minced
7. Prepare 750 g tomatoes
8. Take 5 fish fillets
9. Take 3 tblsp parsley chopped

Instructions to make Tomato Fish Stew:

1. On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
2. Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
3. Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.

So that is going to wrap it up for this exceptional food tomato fish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!