Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, merle haggard's rainbow stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Merle Haggard's Rainbow Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Merle Haggard's Rainbow Stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Merle Haggard's Rainbow Stew:

1. Get 1 lb Kielbasa, or Andouille sausage, cut in rounds
2. Prepare Canola Oil, for searing
3. Make ready 1 lb chicken breast, diced
4. Make ready 1/2 c red bell peppers, julienne
5. Get 1/2 c green bell peppers, julienne
6. Get 1/2 c yellow bell peppers, julienne
7. Prepare 1/2 c celery, diced
8. Prepare 1 c carrots, small diced
9. Prepare 3 garlic cloves, slivered
10. Get Splash white wine
11. Take 3 T Flour
12. Prepare 3 c chicken stock
13. Make ready 1 c jicama, small diced
14. Prepare 1 lb kidney beans, rinsed
15. Prepare 2 T cilantro, chopped
16. Get 1 t savoy, crumbled
17. Prepare 1/2 c green onions, chopped
18. Prepare 5 t chili flakes or hot sauce

Instructions to make Merle Haggard's Rainbow Stew:

1. Take a Dutch oven and place it on high heat with the canola oil.
2. To the hot oil, add the sausage, chicken, and cook 50%.
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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