Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokehouse tater tot casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokehouse Tater Tot Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smokehouse Tater Tot Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smokehouse Tater Tot Casserole:

1. Get 1 large onion, chopped
2. Prepare 1 lb ground beef
3. Take 1 can diced tomatoes and green chiles
4. Make ready 1 1/2 cup spinach
5. Get 1 can baked beans (smokehouse flavor)
6. Make ready 1 can cheese soup
7. Get 1 packages tater tots
8. Make ready 1 shredded colby jack cheese (as desired)

Steps to make Smokehouse Tater Tot Casserole:

1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
2. Brown ground beef in a deep skillet. Add onions. Drain.
3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
5. In large baking dish, pour meat mixture and spread throughout.
6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
8. Serve! And enjoy!

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