Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado toast with furikake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado Toast with Furikake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado Toast with Furikake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Toast with Furikake:

1. Prepare 1 tablespoon white sesame seeds
2. Prepare 1 tablespoon black sesame seeds
3. Prepare 1 sheet Nori seaweed
4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
5. Prepare Pinch your choice of sugar (optional)
6. Get 1 avocado
7. Get 1 lime
8. Prepare 1 splash sesame oil
9. Prepare 1 splash tamari
10. Take 1 pinch Shichimi Togarashi
11. Make ready 1 little wasabi or pickled ginger (optional)

Steps to make Avocado Toast with Furikake:

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that’s going to wrap it up for this special food avocado toast with furikake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!