Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese sticky rice with mung beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vietnamese Sticky Rice with Mung Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

1. Prepare 1000 g Hoa Vang glutinous rice (sticky rice)
2. Get 200 g split mung beans
3. Make ready 200 g shallots
4. Get 1 teaspoon turmeric powder (kurkuma)
5. Prepare Salt
6. Get 100 g cooking oil

Steps to make Vietnamese Sticky Rice with Mung Beans:

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

So that’s going to wrap this up with this exceptional food vietnamese sticky rice with mung beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!