Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, camarones con huevo (shrimp with eggs). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Camarones Con Huevo (shrimp With Eggs) is something which I’ve loved my entire life.

Great recipe for Camarones Con Huevo (shrimp With Eggs). My papi (daddy) Rarely ate eggs or shrimp for that matter since he's always watching cholesterol levels, but when he did eat eggs and shrimp this is how he liked them, scrambled with shrimp. Just plain and with beans on the side of.

To get started with this particular recipe, we have to first prepare a few components. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Take 12 medium size shrimp
2. Prepare 2 Eggs (beaten) with a tablespoon of water
3. Make ready 1/4 cup Green onion (chopped)
4. Take 6 small corn tortillas (small taco size)
5. Get Salt and pepper
6. Get 2 medium Roma tomatoes
7. Make ready 1 medium Serrano pepper
8. Get 2 clove of garlic
9. Get 1 tbsp Red onion (chopped)
10. Prepare 1/2 tbsp Sour cream
11. Prepare 1 bunch Cilantro (to garnish)
12. Take Cooking oil
13. Prepare 1/2 tbsp Olive oil

Tortitas de Camarón con Nopales - a traditional Mexican Lenten dish. Chopped nopales are cooked and simmered in a slightly spicy guajillo chile sauce and poured over shrimp patties made from a fluffy egg batter and ground dried shrimp. Another traditional method to prepare tortitas using the dried shrimp powder is using eggs. Beat the egg whites until stiff, then on low mix in the egg yolks.

Steps to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

Add a generous amount of dried shrimp powder. Scoop large spoonfuls into preheated oil. Fry until golden brown on both sides. Serve in a warm dried chile based salsa with nopales. Botana de Mariscos Crudos/Raw Seafood Snack in Lemon Juice PAPAS CON HUEVOS Chopped potatoes, tomatoes, and onions cooked with scrambled eggs HUEVOS CON NOPAL Scrambled eggs in cactus with bell peppers, tomatoes, and onions.

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