Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, urad dal beetroot gravy bhaji in pav tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Urad Dal Beetroot Gravy Bhaji in Pav Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Urad Dal Beetroot Gravy Bhaji in Pav Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have urad dal beetroot gravy bhaji in pav tart using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:

1. Get 1 cup Plain Urad Dal
2. Make ready 1 chopped beetroot
3. Prepare 1/2 cup peas
4. Prepare 2 chopped capsicum
5. Take 2 chopped carrots
6. Take 1 chopped tomato
7. Get 2 tablespoons butter
8. Take 2 tablespoons Pav Bhaji Masala
9. Take Salt as per taste

Instructions to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:

1. Firstly boiled the beetroot and then make fine paste.
2. After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt.
3. Mix it nicely and switch off the gas after one boil.
4. Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity.
5. Then bake it on gas for 5 minutes. Your tart is ready.
6. Now fill Bhaji in tart and enjoy the delicious dish.

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