Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle with Parmesan cheese and the chopped parsley on top. A different way to eat your sausages and mashed potatoes, in the form of a pie!. Well it's kind of a cottage pie really, it tastes awesome so l hope you.

Sausage and mashed potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and mashed potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and mashed potatoes using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mashed potatoes:

1. Take 3 cup mashed potatoes, leftovers
2. Make ready 1/4 lb smoked sausage

For the mash, boil the potatoes in a pan of boiling water until tender. Heat the butter and milk until the butter has melted. Sausages with mashed potatoes, wooden board, isolated, white background, fried green onions, parsley, sauce. Grilled sausages with mashed potatoes top view, rustic style.

Instructions to make Sausage and mashed potatoes:

1. Chop your sausage into medallions. Heat a pan add to pan
2. When the sausages are cooked add potatoes. Fry in sausage juices. Get color on them heat through
3. Serve hope you enjoy!

Dutch food: mashed potatoes, carrots and onions or 'Hutspot'. Sausage and Baked Bean Casserole with Mashed Potato. Top these sausages and mashed potatoes with onion gravy for a groovy meal! Add some roasted garlic or freshly minced garlic to the mashed potatoes for even more flavor. Leave the skin on the potatoes to take advantage of nutrients like fiber.

So that’s going to wrap it up with this special food sausage and mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!