Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed sprouts salad and bhakri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed sprout salad is full of fibre, carbohydrate and protein which contribute to maintenance of muscle mass and normal bones. Mixed Sprouts Salad is a. mixed sprouts recipes, Indian mixed sprouts recipes. Mixed sprouts are used extensively in Indian cooking from Indian salads which makes them healthy.

Mixed sprouts salad and Bhakri is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mixed sprouts salad and Bhakri is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed sprouts salad and bhakri using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed sprouts salad and Bhakri:

1. Get 2 cups mix sprouts (moong, red chana, bengal gram, jawar)
2. Get 1 medium cucumber peeled and cut into small pieces
3. Take 1 capsicum cut into small cubes
4. Get 2 tomatoes cut into small cubes
5. Take 2 green chilli finely chopped
6. Prepare 1 tbs lemon juice
7. Get 1 tsp chaat masala
8. Take to taste Salt
9. Prepare 1/2 cup coriander leaves chopped
10. Prepare 1/2 cup mint leaves chopped
11. Get 1 small raw mango chopped
12. Make ready Bhakri
13. Make ready 1 cup wheat flour
14. Take to taste Salt
15. Get 1 tbsp ghee
16. Get 1/2 TSP jeera
17. Prepare Water-as required

Ingredients for Mixed Sprout Salad Recipe. Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe. Serve this simple nutritious mixed sprouts curry with chapatis, phulkas and rice bhakri.

Steps to make Mixed sprouts salad and Bhakri:

1. In a large mixing bowl and all sprouts, cucumber, capsicum, tomatoes, mint and coriander leaves, green chilies and raw mango and toss them lightly.
2. Add lemon juice, salt, and chaat masala. Mix well.
3. Take wheat flour in vessel, add salt,ghee,oil,jeera and mix well.
4. Add water as required and knead hard dough.
5. Take the lemon sized ball and tool it into a cricle on rolling pin.
6. On Medium slow flame roast bhakri evenly on both sides.
7. Serve with buttermilk and red chilli pickle.

Also goes well with bajra roti or jowar roti. Homemade Moong Dal Sprouts salad a try that is packed with This moong dal sprouts salad comes together exceptionally fast using a handful of Transfer sprouts to a large mixing bowl. Follow the link in the ingredients section on how. Masala Jowar Bhakri Recipe is a flatbread made from jowar flour, finely chopped onions, green chillies and plenty of fresh herbs, served with chutney or curry. Masala Jowar Bhakri Recipe is a delicious Maharastrian breakfast recipe which is gluten free and super healthy.

So that’s going to wrap it up with this exceptional food mixed sprouts salad and bhakri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!