Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Get Asparagus sauce
3. Get 1 bunch Asparagus stems trimmed
4. Make ready 2 clove Minced garlic
5. Prepare 1/2 each Juice of lemon
6. Make ready 1 Handful parsley stems removed

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

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