Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black eyed peas with cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Eyed Peas with Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Black Eyed Peas with Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. Get dried black eyed peas
2. Prepare frozen or fresh bell peppers and onion
3. Make ready Chicken stock
4. Make ready Water
5. Prepare Cubbed ham
6. Prepare salt
7. Get pepper
8. Take ground thyme
9. Prepare salt-free Tony Chachere’s
10. Prepare Cabbage
11. Take red or green cabbage (quartered)
12. Make ready peppercorns
13. Get Water

Steps to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

So that’s going to wrap this up for this exceptional food black eyed peas with cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!