Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, camarones con huevo (shrimp with eggs). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Camarones Con Huevo (shrimp With Eggs). My papi (daddy) Rarely ate eggs or shrimp for that matter since he's always watching cholesterol levels, but when he did eat eggs and shrimp this is how he liked them, scrambled with shrimp. Just plain and with beans on the side of.

Camarones Con Huevo (shrimp With Eggs) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Camarones Con Huevo (shrimp With Eggs) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Make ready size shrimp
2. Prepare Eggs (beaten) with a tablespoon of water
3. Take Green onion (chopped)
4. Get corn tortillas (small taco size)
5. Take Salt and pepper
6. Take Roma tomatoes
7. Take Serrano pepper
8. Prepare of garlic
9. Get Red onion (chopped)
10. Get Sour cream
11. Make ready Cilantro (to garnish)
12. Get Cooking oil
13. Take Olive oil

Botana de Mariscos Crudos/Raw Seafood Snack in Lemon Juice Another traditional method to prepare tortitas using the dried shrimp powder is using eggs. Beat the egg whites until stiff, then on low mix in the egg yolks. Add a generous amount of dried shrimp powder. Scoop large spoonfuls into preheated oil.

Instructions to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

Fry until golden brown on both sides. Serve in a warm dried chile based salsa with nopales. Two scrambled eggs with chopped beef, bell pepper, tomato and. Strips of broiled ranchera meat and six garlic butter shrimp with rice, beans,. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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