Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shirataki rice minestrone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shirataki Rice Minestrone is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:

1. Take 4 tbsp Olive Oil
2. Take 4 clove Garlic
3. Prepare 2 Onions
4. Get 5 Carrots
5. Take 2 cup Mushrooms
6. Make ready 4 cup Low sodium broth (vegetable or chicken)
7. Make ready 1 15 oz can diced tomatoes
8. Take 1 15 oz can tomato sauce
9. Prepare 1/2 cup White wine
10. Take 1 15 oz can kidney beans
11. Get 2 cup Green beans
12. Take 2 cup Sliced zucchini
13. Prepare 2 cup Chopped kale
14. Take 1 tsp Dried oregano
15. Get 1/4 cup Chopped fresh basil
16. Make ready 2 8 oz packs of Shirataki rice

Instructions to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap it up with this special food shirataki rice minestrone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!