Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mentsuyu-seasoned chicken tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mentsuyu-seasoned Chicken Tempura is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:

1. Get 1 Chicken breast
2. Get 2 tbsp Mentsuyu (3x concentrate)
3. Prepare 1 thumbtip-sized piece, Ginger
4. Make ready 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
5. Take 1 Oil for deep-frying

Instructions to make Mentsuyu-seasoned Chicken Tempura:

1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.

So that’s going to wrap this up for this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!