Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot chapati tacos with sweet corn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Chapati tacos with sweet corn is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot Chapati tacos with sweet corn is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chapati tacos with sweet corn:

1. Make ready For the tacos
2. Make ready 1 cup beetroot whole wheat flour (desiatta.com)
3. Get 1 tbsp butter
4. Prepare To taste Salt
5. Take As required Water to knead
6. Make ready For the filling
7. Make ready 1 cup sweet corn kernels
8. Get 1 medium capsicum sliced
9. Make ready 1 onion sliced
10. Take 1/4 tbsp ginger garlic paste
11. Make ready 1 tbsp tomato sauce
12. Make ready 1 tbsp oil
13. Take To taste Salt
14. Get To taste Chilli powder
15. Take As required Coriander leaves for garnish

Instructions to make Beetroot Chapati tacos with sweet corn:

1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2. Roll small circles of 3-4" dia. Brush them with oil
3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4. Bake for ten minutes till it crisps up.
5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6. Heat oil in a pan. Add the sliced onions and saute
7. Add the ginger garlic paste and saute till the raw aroma goes away
8. Add the capsicum slices and saute on high flame so that it is crunchy
9. Add salt and chilli powder
10. Add the tomato sauce and switch off the flame.
11. Mix the boiled and drained corn kernels.
12. Check for salt
13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

So that is going to wrap this up with this special food beetroot chapati tacos with sweet corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!