Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian stuffed pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Stuffed Pepper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Stuffed Pepper is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Stuffed Pepper:
Take 5-6 green, yellow bell pepper
Get 1 cup green lentils
Take 1/2 cup red lentils
Get 1 dry onion- chopped
Take 1 spoon tomato paste
Take 2 fresh tomato - copped or 1 can chopped tomato
Take 1/2 bunch parsley- chopped
Prepare 2 tbs vegetable oil
Make ready 1 tsp coriander seed
Take 1 small fresh ginger-graded
Prepare 2-3 cups vegetable broth
Instructions to make Vegetarian Stuffed Pepper:
Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
So that is going to wrap this up for this exceptional food vegetarian stuffed pepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!