Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, molokhia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Molokhia is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Molokhia is something that I have loved my whole life. They are fine and they look wonderful.

This popular Egyptian soup made with minced Jute leaves is nutritious Molokhia the dish is made throughout much of Africa and the Middle East, but the origins of the dish. The Original Egyptian Molokhia Recipe الملوخية المصرية على أصولها. Молохея с кроликом (Molokhia bil arnab). Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's mallow, is occasionally Add the molokhia, stirring to incorporate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook molokhia using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Molokhia:

1. Make ready frozen molokhia
2. Make ready chicken broth
3. Take medium onion
4. Take garlic
5. Make ready coriander dried
6. Prepare Salt pepper
7. Take butter or oil

Molokhia, also Mulukhia is a green soup made from minced Jews/Jute mallow leaves and cooked in broth. This is the Egyptian Molokhia with all its tips and tricks from my grandma's kitchen. Molokhia is a mucilaginous, nutritious soup made from a type of greens, known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius), which is found throughout Egypt, the Levant, and similar climes elsewhere. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east.

Instructions to make Molokhia:

1. Boiled the broth, sauté the onions garlic and coriander until crisp add to the broth
2. Add the molokhia to the broth let it cook do not cover at all about 10 minutes
3. Add lemon juice like one tablespoon to every cup soup
4. You serve it with white rice

The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow, and/or jute. Molokhia Soup is a popular Middle Eastern dish. Many people consider Egypt to be the origin of this dish, though there are several variations of the dish throughout the Middle East and even within Egypt. Molokhia health benefits includes controlling blood pressure, preventing constipation, reducing frequency and severity of migraines, promoting good sleep, excellent for eye health, support bone. Molokhia (soup with chicken and jute leaves).

So that’s going to wrap this up for this special food molokhia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!