Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake-battered french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair.

Pancake-Battered French Toast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pancake-Battered French Toast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancake-Battered French Toast:

1. Get 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2. Prepare 2 Bananas, peeled and sliced
3. Get 1/3 cup Peanut Butter OR Nutella
4. Prepare 2 tablespoons Pecan Nuts OR Walnuts, chopped
5. Get 1 Pancake Batter (see below)

Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray.

Steps to make Pancake-Battered French Toast:

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

Cinnamon and nutmeg added to pancake batter create French toast pancakes, a perfect fusion of breakfast favorites. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. Turn; cook other side until golden. Cut a circle out of the center of a slice of bread. The French toast component takes longer to cook than the pancake batter, so let them fry for a while.

So that’s going to wrap it up with this exceptional food pancake-battered french toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!