Recipe of Ultimate Super Easy Pumpkin 🎃Pie

Hester Rhodes   17/04/2020 13:25

Super Easy Pumpkin 🎃Pie
Super Easy Pumpkin 🎃Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy pumpkin 🎃pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super Easy Pumpkin 🎃Pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Super Easy Pumpkin 🎃Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook super easy pumpkin 🎃pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pumpkin 🎃Pie:
  1. Take 1/2 cup Bisquick mix
  2. Take 1/2 cup sugar
  3. Get 1 cup evaporated milk
  4. Prepare 1/4 teaspoon cinnamon powder
  5. Make ready 1 1/2 teaspoons pumpkin pie spice
  6. Prepare 1 tablespoon margarine, softened
  7. Take 1 teaspoon vanilla extract
  8. Prepare 2 eggs
  9. Get Butter cooking spray
  10. Get Whipped topping or ice cream
Instructions to make Super Easy Pumpkin 🎃Pie:
  1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth…..
  2. Spray a 9 inch pie pan with the butter cooking spray……
  3. Pour wet mixture into pie pan…..
  4. Bake in a preheated 350 degree oven for 40 minutes……
  5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy 😉!

So that is going to wrap it up for this exceptional food super easy pumpkin 🎃pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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