Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas pulao - matter pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao.

Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Peas Pulao - Matter Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Prepare Basmati rice
2. Prepare ghee or oil
3. Get cumin seeds
4. Get bay leaf
5. Make ready green cardamom pods
6. Get cinnamon stick
7. Get large red onion
8. Prepare frozen green peas, fresh or thawed from frozen
9. Take chopped green beans, fresh or thawed from frozen
10. Get small handful mint leaves, shredded
11. Make ready cilantro (coriander leaves), shredded
12. Take salt
13. Prepare water

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.

Steps to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast.

So that’s going to wrap it up for this exceptional food green peas pulao - matter pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!