Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my whole life.

Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Great recipe for Mike's Seafood Enchiladas.

To begin with this recipe, we have to prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Make ready ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Get Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Take Fresh Ground Black Pepper
8. Take Salted Butter
9. Make ready ● For The Enchilada Filling
10. Take Green Onions [+ reserves for garnish]
11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Make ready Mexican Sour Cream
16. Get Rotell Tomatoes [fully drained]
17. Take Ground Cumin
18. Prepare Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Prepare Minced Jalepeno [+ reserves for garnish]
22. Make ready Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Prepare ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Prepare " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

Ingredients of Mike's Seafood Spinach Enchiladas. You need of For The Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle. Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!

So that is going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!