Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pressure cook Mexican Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Make ready ground turkey or chicken (I used 93% lean ground turkey)
2. Prepare extra-virgin olive oil
3. Prepare uncooked quinoa
4. Make ready medium yellow onion, diced
5. Prepare cans red enchilada sauce (mild or medium)
6. Take can black beans, drained and rinsed
7. Prepare can fire-roasted diced tomatoes in their juices
8. Take corn kernels, fresh or frozen
9. Prepare red bell pepper, cored and diced
10. Prepare green bell pepper, cored and diced
11. Make ready ground cumin
12. Get chili powder
13. Prepare garlic powder
14. Make ready shredded Mexican blend cheese, divided
15. Get For serving: chopped fresh cilantro, diced avocado
16. Make ready chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap this up for this exceptional food pressure cook mexican casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!