Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond sugee cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond Sugee Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Almond Sugee Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

A sweet and salty treat that melts in the mouth, Almond Sugee Cookies are enjoyed during festive celebrations like Lunar New Year and Hari Raya. Add ghee spoon by spoon and form a soft dough. Now, make balls and place them on the baking tray, giving a little press with a fork.

To begin with this particular recipe, we have to first prepare a few components. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Sugee Cookies:

1. Take 100 g Unbleached All Purpose Flour,
2. Get 25 g Semolina Flour,
3. Take 50 g Powdered Demerara Sugar,
4. Make ready 1/2 TSP Baking Soda,
5. Prepare 1/2 TSP Baking Powder,
6. Get 50 g Ground Almond,
7. Make ready 25 g Almonds Coarsely Chopped,
8. Prepare 75 g Canola / Peanut / Vegetable Oil,
9. Prepare 1 TBSP Amaretto Italian Liqueur,

Brush lightly with egg white and press two almond strips in the centre of each pressed out dough. Remove onto a wire rock to cool. Prep Time-Cook Time-Difficulty Level-A sweet and salty treat that melts in the mouth, Almond Sugee Cookies are enjoyed during festive celebrations like Lunar New Year and Hari Raya. This is not the melt in the mouth type.

Instructions to make Almond Sugee Cookies:

1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
2. Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
3. Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
4. Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
5. I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
6. Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.

The crunch is due to sugee. I've seen sugee recipe using almond but they don't use sugee at all. Make me wonder why they bother to call it sugee cookie. The toothpaste cover is my grandma's idea. In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap it up with this special food almond sugee cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!