Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot taco soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Crockpot taco soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot taco soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:

1. Get 2 tbsp olive oil
2. Prepare 1 onion
3. Prepare 6 mushrooms
4. Prepare 2 lean chicken breasts
5. Take 1 can diced tomatoes (large)
6. Take 1 can tomato soup
7. Take 1 can red kidney beans
8. Make ready 1 can white corn
9. Make ready 1 can refried beans (no fat)
10. Get 1 packages lipton ranch mix
11. Get 1 tsp chili powder
12. Take 2 tbsp salsa
13. Make ready 1 tsp oregano
14. Prepare 1/2 tsp ground cloves
15. Prepare 1 tsp basil
16. Make ready 4 cup water
17. Make ready 1 box taco shells
18. Take 1/4 cup shredded cheese

Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. Saute hamburger and onion together until cooked.

So that is going to wrap this up with this exceptional food crockpot taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!