Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate eclair no bake cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Eclair Cake No-Bake Chocolate Eclair Cake. This recipe is PERFECT if you need to take a dessert somewhere. It's great for pot lucks, barbecues, or any family get together.

Chocolate Eclair No Bake Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Eclair No Bake Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Eclair No Bake Cake:

1. Take 2-3 ounce French vanilla pudding (instant)
2. Get 1 package honey graham crackers
3. Prepare Milk
4. Prepare 1 cup Sugar
5. Get 1/3 cup unsweetened cocoa
6. Get 2 tablespoons butter
7. Prepare 1 tablespoon pure vanilla extract
8. Make ready 1 (8 ounce) unthawed cool whip

This easy eclair cake tastes even better than the traditional pastry! The pudding layers are cool and creamy and the ganache layer will take you to chocolate heaven. The graham cracker layers give this cake a light flakiness to balance out the creamy whipped pudding. If you love eclairs you are going to go crazy for this no bake chocolate eclair cake.

Steps to make Chocolate Eclair No Bake Cake:

1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
2. In a baking dish add layer of graham crackers
3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
4. Add whipped cream and blend for few minutes
5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
6. Top that with layer of crackers and second half of pudding mixture
7. Add another layer of crackers this time topping off with the chocolate frosting mixture
8. Let sit in fridge.. I do mine night before
9. At least 6 hrs later.. Yummy for your tummy!..
10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

No need to even turn on the oven or break out the electric mixer! I love easy no-bake cakes are to make. No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting! EASY NO-BAKE ECLAIR CAKE This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table!

So that’s going to wrap it up with this special food chocolate eclair no bake cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!