Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sai aua / the spicy northern thai saussage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. An iconic dish of Northern Thailand, "sai ua" is one of the most flavourful sausages I can think of. The pork is mixed with an aromatic curry paste, grilled, then I used arbol chilies which are medium spicy.

Sai Aua / The Spicy Northern Thai Saussage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sai Aua / The Spicy Northern Thai Saussage is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. Make ready 700 grams minced pork
2. Make ready 250 grams sausage casing
3. Take chili paste
4. Take 15 dried chilli
5. Prepare 2 lemongrass sliced
6. Take 6 kaffir lime leaves
7. Make ready 1 sliced galangal ,approximately 1 teaspoon
8. Get 1 clove tumeric
9. Take 5 coriander roots
10. Get 1 tsp shrimp paste
11. Prepare 10 clove garlic
12. Make ready 1 bunch coriander
13. Make ready 1 bunch spring onion
14. Take 8 shallots
15. Prepare 1 1/2 tsp salt

Sai Oua is the ultimate Northern Thai herb sausage. I'm a sucker for spicy grilled treats, and Thailand's sai oua ("sigh-ooh-ah") is one of the Greats. Whenever I spot these golden sausage spirals nestling, heaping together, on a double-wide charcoal grill, I get so excited I may even start to sweat. Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result.

Instructions to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

We would encourage you to make this with Please be sure to leave us a comment using the form below if you make it, and share how it turned out. We also have a recipe for Esan-style Thai sausage, sai grok. Northern Thai Sausage (Sai Oua) Recipe. Linger. "This particular recipe is quite unique in the world of sausage making. The lengthy process can seem daunting, and yeah sure, there are easier recipes for good-tasting links, but I promise you — it's worth it!!

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