Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Get 2 garlic cloves
2. Prepare 2-3 bird eyes chilli
3. Get 1 tbsp dry shrimp
4. Take 3 small shallots (peeled and chopped)
5. Make ready 1 tbsp shrimp paste
6. Prepare 1 tbsp palm sugar or brown sugar
7. Make ready 1 tsp fishsauce
8. Get 1 lime juice
9. Make ready 1 cup cooked rice
10. Take To serve with
11. Prepare For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Get Cha om tod (acacia omelette)
13. Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
14. Prepare 3 eggs
15. Prepare 1 tsp fishsauce
16. Take Pinch ground white pepper
17. Get 2-3 tbsp vegetable cooking oil

Pes cili udang Thai yang dikenali sebagai Nam phrik kapi [Thai: น้ำพริก กะปิ] adalah pencicah yang popular di Thailand, terutamanya Thailand tengah dan selatan. Ia sesuai dengan ikan goreng dan sayur-sayuran rebus seperti kubis rebus atau sayur-sayuran segar seperti timun dan terung. Home/Thai Food/How to make CHILI DIP WITH THE CRAB PASTE (Náam-phrík Náam-pǔu) - วิธีทำ น้ำพริกน้ำปู๋. Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The chili paste typically includes dried chili, salt, garlic, lemon grass. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine.

So that is going to wrap it up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!