Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian bakeless cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Italian Bakeless Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Bakeless Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Bakeless Cake:

1. Get 1-14 oz. can sweetened condensed milk
2. Prepare 1/4 cup lemon juice- fresh
3. Get 1-8 oz. can crushed pineapples ( undrained)
4. Get 32-40 vanilla wafers
5. Get 1-8 oz container cool whip - thawed
6. Take 2 cups sweetened flaked coconut
7. Make ready 12-16 maraschino cherries

Add another layer of vanilla wafers on top of the pineapple mix.. This yummy Italian No Bake Cake is so simple! Vanilla wafers , crushed pineapple , coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch! Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received it's name just from evolving as a no bake version.

Steps to make Italian Bakeless Cake:

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
2. Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.

Italian Recipes Japanese Recipes Mexican Recipes. Not only did this cake unmold perfectly it kept its form beautifully. It was the rave and everyone requested the recipe. No celebration is complete without a sweet treat, but when it's hot outside even the keenest baker would prefer not to turn on the oven. Our recommendation: Keep the kitchen cool by making one of our no-bake treats.

So that’s going to wrap it up with this special food italian bakeless cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!