Easiest Way to Prepare Quick Bon Bon Chicken

Seth Nichols   08/07/2020 08:20

Bon Bon Chicken
Bon Bon Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bon bon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bon Bon Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bon Bon Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Take Chicken Breast
  2. Prepare Japanese Cucumber
  3. Make ready Hot Water ◎
  4. Prepare Sugar ◎
  5. Make ready Salt ◎
  6. Prepare Salt for Cucumber
  7. Get White Sesame★
  8. Make ready Soy Sauce★
  9. Make ready Oyster Sauce★
  10. Prepare Sesame Oil★
  11. Take Vinegar★
  12. Prepare Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  2. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  3. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  4. Slice the cucumber diagonally. Cut it into strip.
  5. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap it up with this special food bon bon chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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