Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de mariscos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

CALDO DE MARISCOS IN XALAPA, VERACRUZ. This delicious seafood soup is enjoyed casually in the households of this beautiful state, but (as I mentioned before) more often in the coastal areas, as that's where the prices are most accessible. It is also common to find this soup in the so-called "centros botaneros".

Caldo de Mariscos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Caldo de Mariscos is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:

1. Make ready seafood/poultry
2. Take 1 1/2 lb fresh tilapia
3. Get 2 packages medium raw shrimp w/ shell on
4. Prepare shrimp boil seasoning
5. Get salt
6. Make ready 1 tsp garlic powder
7. Prepare 1 tbsp Old Bay original seasoning
8. Take 1/2 tsp Ms. Dash original salt free seasoning
9. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
10. Get 1/2 tsp lemon pepper seasoning
11. Get 1/2 tsp oregano
12. Get 1/2 packages sazón goya con azafran
13. Get 1 tsp sugar
14. Get 3 tbsp butter
15. Make ready 4 cup water
16. Make ready other
17. Take olive oil, extra virgin
18. Make ready sauce
19. Prepare 10 epazote
20. Make ready 2 tbsp butter
21. Make ready 5 chile ancho
22. Prepare 1 chile jalapeño
23. Prepare 1/2 cup diced onion
24. Prepare 2 tomato roma
25. Make ready 1 small chile de arbol
26. Take 1 tbsp Old Bay Original Seasoning
27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
28. Take 5 cup water
29. Get salt

Serve with toasted corn tortillas or corn chips. Chopped cilantro and a few drops of lime juice are a fresh finishing touch. La ciudad y puerto de Veracruz se encuentra en el centro del Golfo de México. A specialty of the Veracruz coast, this Mexican seafood soup is similar to bouillabaisse.

Steps to make Caldo de Mariscos:

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4. Fry tilapia until crispy and cut into smaller pieces.
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

Seafood soup–in one variation or another, depending on the catch of the day–is found across Mexico, where it is commonly sold in markets as a hangover remedy. We used green-lipped mussels, but blue mussels will give you the same result. It is my families personal version of a Mexican favorite "seafood soup (Caldo de marisco, or sopa de marisco)". Caldo de mariscos a la mexicana. Deliciosa y sencilla receta para preparar caldo de mariscos a la mexicana.

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